The meat floss made by the bread machine. Plus my crispy grains on the surface of the bread. The bread is fragrant and delicious. The children like it very much.
The bread made by this recipe is one word. Soft. It's still soft the next day. This time I made Matcha nut soft European bread. I didn't expect it to be so successful.
In the hot summer, the appearance of papaya not only satisfies the skin of the beauty loving women, but also satisfies the appetite for food. Papaya is usually sliced and eaten raw. The most popular food for women is papaya stewed milk. If you w... ...
Puff is a simple and delicious dessert, so it has always been popular. It has a variety of shapes. It can be DIY into tortoise, swan, etc. stuffing can also be added with cream or ice cream according to personal taste. It is absolutely the ideal... ...
Summer is coming. Have a bowl of iced red bean sago. It's necessary in summer. It's easy to learn.
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
Summer is coming. It's getting hotter every day. I will make some healthy dessert for Doye. I recently found out that my son really likes my desserts more and more. Have afternoon tea every afternoon. So I'm more motivated. Make delicious food f... ...
After many failed experiences, I finally summed up how to make soft and fragrant bread. It's healthy and full of additives. So I made a recipe to share with you. The previously released milk bread is also a recipe. I just put in too much and for... ...
Three kinds of cakes with different tastes can be baked with one batter. The bottom layer is q-pop pudding, the middle layer is rich cream layer, and the top layer is soft sponge cake layer. The method is very simple, but it needs some patience.... ...
When I eat in a restaurant, I always like fresh corn juice. In fact, it's easy to make. Today, what I make is more delicious than what I make in a restaurant. Because I add a handful of glutinous rice, which makes the taste more silky. It happen... ...
A good dessert for whipped cream and milk. Easy to use.